Cashel House Hotel
Cashel
Connemara
Co. Galway
Ireland
T: +353-95-31001
F: +353-95-31077
Email Us
Founder Member of
Ireland's Blue Book
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Food & Wine
 Connemara`s
hundreds of lakes, rivers and mountain land, as well
as the island studded Cashel Bay combine to provide our
choicest food - fresh lobsters, mussels, clams, scallops,
salmon, mackerel, brill, turbot and trout. Choice meats
and Poultry also feature on our menu - Connemara Lamb,
Irish Beef, Venison, Quail and Guinea Fowl complimented
by a wide variety of fresh vegetables from our organic
gardens.
These are then
carefully cooked under the supervision of our skilled
team of Chefs and served in the welcoming dining room
by Ray Doorley and his efficient, personable team. Cashel
House's wine list is extensive and provides the perfect
accompaniment.
The Gold List Conde Nast Traveler 2004 & 2005
A Large Conservatory
extension enhances a well-appointed split-level dining
room, which is overseen by members of the McEvilly family.
You can choose to dine in the Airy, Bright conservatory
or in the Original Dining Room Section, with its antique
tables and numerous Original works of Art, while enjoying
perhaps a Warm Parcel of Quail and Duck with a Delicate
Brandy sauce or A Warm Avocado with Tomato, Mozzarella
and Red Onion accompanied by a Green Leaf Salad. Then
moving on to A Plum Tomato Soup spiked with Basil or
a Delicate Game Consomme, followed by a refreshing Sorbet.
For
a Main Course you may choose a Roast Loin of Connemara
Spring Lamb Glazed with Honey and Mustard accompanied
with a Rosemary and Apricot sauce or A Tasting Plate
of Fresh Local Seafood accompanied by two sauces ~ Chilli
and Saffron.
You could then finish
you meal with a Warm Crepe filled with Baked Bananas
served with Homemade Vanilla Ice Cream and Caramel sauce
or simply Fresh Strawberries in a Tuille Basket with
Cream. (note: this is only a small selection of our extensive
dinner menu which changes daily. |
